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Menus | Acre in Parkville, MO We are pleased to announce that we are offering both grazing hour and happy hour at our bar and patio Happy hour is available from 3:00 PM to 6:00 PM, while our grazing menu will be served from 3:00 PM to 5:00 PM Our regular dinner menu will be available starting at 5:00 PM for the entire restaurant We look forward to welcoming you!
Acre | American Restaurant in Parkville, MO Our restaurant features a custom wood-burning hearth at its center, which serves as the cornerstone of our cooking style and cuisine With an extensive dry-aging program for steaks ranging from 21 to 45 days, combined with the live fire and open kitchen concept, Acre offers a dining experience that exudes hospitality and warmth in the Northland
Jensine Stewart | Acre | American Restaurant in Parkville, MO Jensine’s dedication to genuine hospitality shines in every interaction She thrives in a family-friendly restaurant environment where both the staff and the chef—many of whom have young children—share a unique bond
Press | Acre in Parkville, MO Acre Restaurant, located at 6325 Lewis St in Parkville, Mo , features the bounty of the Midwest prepared on a custom, Missouri-forged wood-burning hearth under the direction of Chef Andrew Longres Prior to opening Acre in August 2022, Chef Longres trained at The French Laundry, Bluestem and The American Restaurant
Private Events | Acre in Parkville, MO At Acre, we are dedicated to providing our guests with an unparalleled dining experience, where private dining is reimagined Our primary goal is to ensure that you and your guests feel completely at ease and well-cared for throughout your time with us
Contact | Acre in Parkville, MO - acrekc. com Acre restaurant is founded by chef and owner andrew longres It is founded on the principles of amazing ingredients, refined execution, and exceptional warmth and hospitality
Dinner | Acre | American Restaurant in Parkville, MO Acre restaurant is founded by chef and owner andrew longres It is founded on the principles of amazing ingredients, refined execution, and exceptional warmth and hospitality
Careers | Acre in Parkville, MO Acre restaurant is founded by chef and owner andrew longres It is founded on the principles of amazing ingredients, refined execution, and exceptional warmth and hospitality