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Dinner | Acre | American Restaurant in Parkville, MO Acre restaurant is founded by chef and owner andrew longres It is founded on the principles of amazing ingredients, refined execution, and exceptional warmth and hospitality
Acre | American Restaurant in Parkville, MO With an extensive dry-aging program for steaks ranging from 21 to 45 days, combined with the live fire and open kitchen concept, Acre offers a dining experience that exudes hospitality and warmth in the Northland
About | Acre in Parkville, MO Acre restaurant is founded by chef and owner andrew longres It is founded on the principles of amazing ingredients, refined execution, and exceptional warmth and hospitality
Careers | Acre in Parkville, MO Acre restaurant is founded by chef and owner andrew longres It is founded on the principles of amazing ingredients, refined execution, and exceptional warmth and hospitality
Private Events | Acre in Parkville, MO At Acre, we are dedicated to providing our guests with an unparalleled dining experience, where private dining is reimagined Our primary goal is to ensure that you and your guests feel completely at ease and well-cared for throughout your time with us
Full restaurant available for buy out | Acre | American Restaurant in . . . acre restaurant in available for full restaurant buy out on any night or day great to host a cocktail reception with small bites and or having your guests sit down for a 3-5 course meal curated by chef Andrew Longres and his team
Happy Hour | Acre | American Restaurant in Parkville, MO Acre restaurant is founded by chef and owner andrew longres It is founded on the principles of amazing ingredients, refined execution, and exceptional warmth and hospitality