the boiling point specializes in fresh raw louisiana oysters on the half-shell, as well as, heaps of spicy crawfish piled high on corn, andouille sausage, and new potatoes. fresh fish arrives throughout the week, giving people that gulf fresh delight that landlocked communities rarely get to eat. the boiling point serves everything from fried, broiled, barbecued, blackened, grilled, roasted, and of course, boiled seafood. hungry locals order southern specialties such as fried alligator, frog legs, and fried dill pickles regularly.
copy and paste this google map to your website or blog!
Press copy button and paste into your blog or website.
(Please switch to 'HTML' mode when posting into your blog. Examples: WordPress Example, Blogger Example)