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Bean - Wikipedia French bean pods on a plant A bean is the seed of plants in many genera of the legume family (Fabaceae) used as a vegetable for human consumption or animal feed The seeds are sold fresh or preserved through drying (a pulse) Beans have been cultivated since the seventh millennium BCE in Thailand, and since the second millennium BCE in Europe and in Peru Most beans, with the exception of peas
The 7 Healthiest Beans to Eat, According to Dietitians Some of the healthiest beans to eat include chickpeas, kidney, pintos and lentils Beans contain fiber and protein, as well as many vitamins, minerals and polyphenols Enjoy beans in main dishes, or as sides in salads, dips, spreads and for snacks
Bean | Definition, Description, Nutrition, Examples | Britannica Edible beans are rich in protein and are used worldwide for cooking in either fresh or dried form Learn more about the physical and nutritional characteristics of beans and some of the economically important species and varieties
36 Types of Beans (By Names Pictures) -Identification Guide They’re grown globally, adapting to climates from cool hills to arid plains, and harvested fresh or dried for versatility Their flavors span mild and nutty to rich and earthy, with textures that can be creamy, firm, or starchy, depending on preparation
Guide to Beans - Whole Foods Market Get information and cooking tips about common types of beans, peas and lentils: black beans, garbanzos (chickpeas), lentils, pinto beans, split peas and more