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Detroit-style pizza - Wikipedia Detroit-style pizza is a rectangular pan pizza with a thick, crisp, chewy crust It is traditionally topped to the edges with mozzarella or Wisconsin brick cheese, which caramelizes against the high-sided heavyweight rectangular pan
Detroit-Style Pan Pizza Recipe - Serious Eats Detroit-style pizza is its own thing: topped with brick cheese, pepperoni, and red sauce, and a lacy, crispy cheese crust all the way around the edges Here's how to make it
Detroit-Style Pizza Recipe This Detroit-style pizza recipe from Chef John has plenty of cheese, which fries as it bakes, resulting in a crunchy, crispy, cheese-laden crust
Detroit-Style Pizza - Tastes Better From Scratch Authentic Detroit pizza is baked in a steel pan and topped with cubes of Wisconsin brick cheese, and a little bit of pizza sauce I've also included instructions for baking Detroit-style pizza in a regular 9×13 metal baking pan, with freshly shredded mozzarella cheese, so that everyone can make it!
ORIGINAL DETROIT-STYLE PIZZA (BUDDY’S PIZZA CLONE) Prepare your Detroit-style pizza pans by coating them in a thin layer of a neutral oil Divide the dough into the desired number of portions (if necessary), and place each piece into its own pizza pan