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Thanksgiving on The Row - Santana Row We’re open Thanksgiving Day with your choice of Sliced Turkey Gravy or Fried Nashville Hot Turkey, all the fixin’s, Pumpkin Praline Cheesecake Make reservation here
Oveja Negra Experience a unique menu of globally inspired unruly tapas in a relaxed environment at Oveja Negra at Hotel Valencia Santana Row in San Jose, California
7 Places to Dine in San Jose for a Memorable Thanksgiving Bring the family to Oveja Negra at Hotel Valencia Santana Row for a Thanksgiving Harvest Luncheon Indulge in a buffet of classic Thanksgiving favorites, including a carving station, seafood display, and a selection of specialty desserts crafted by Executive Chef Pedro Calvo
Oveja Negra Restaurant - San Jose, CA | OpenTable Book now at Oveja Negra in San Jose, CA Explore menu, see photos and read 614 reviews: "My guests and I had a pleasant dining experience Thank you "
Holiday Helpers: Thanksgiving Traditions and Departures At Santana Row, LB Steak, Left Bank, Meso Mediterranean, Oveja Negra, Suspiro and Yard House are all open on Thanksgiving day with special menus Valley Fair beckons with Thanksgiving fare at Eataly and Mastro’s Steakhouse, where they offer an unforgettable dining experience featuring prime steaks, fresh seafood, decadent desserts and fine wines
Oveja Negra – San Jose | Book on OpenTable now Oveja Negra booking table reservation Book on OpenTable and confirm your restaurant booking instantly online Select date, time, view menu, and read 537 dinner reviews in one place Book your perfect table on OpenTable now
Thanksgiving on The Row, 377 Santana Row, San Jose, CA, United States . . . Suspiro – Enjoy a prix-fixe lunch from 11:30am-3:00pm on Thanksgiving with salad, soup, entrée and dessert Make a reservation here Oveja Negra at Hotel Valencia – Experience a modern twist on traditional tapas at Oveja Negra Enjoy a special Thanksgiving menu along with their regular menu Open for lunch and dinner
Oveja Negra | Santana Row Oveja Negra, translated as “Black Sheep” in Spanish is offering a menu of “unruly tapas ” Chef Mike Behan is “going against the grain” of this deep-rooted Spanish tradition to offer the curious diner a menu representing heirloom recipes with global flair