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Chef Johns Creamy Mushroom Soup You're bound to love the uniquely earthy and creamy flavor of Chef John 's mushroom soup recipe Garlic, cream, and fresh thyme join meaty caramelized mushrooms and diced onions for a rich, fragrant bowlful of homemade goodness
Easy Mushroom Soup Recipe | The Mediterranean Dish Heat 1 4 cup extra virgin olive oil in a Dutch oven or a large heavy-bottomed saucepan over medium-high heat Add 2 pounds stemmed and sliced mushrooms and a diced onion
Cream of Mushroom Soup Recipe: How to Make It Each spoonful of this rich, creamy soup recipe is jam-packed with woodsy mushroom flavor Butter: We like to use butter rather than other cooking oils to saute the mushrooms and onions in this recipe because it gives the soup a rich flavor and the mushrooms a golden brown exterior
Mushroom Soup - RecipeTin Eats It’s easy enough to sauté up some mushrooms in butter, then add some flour, broth followed by a good glug of cream, and call it a day And while it will taste just fine, it won’t really taste that much like mushrooms, except for the bites you get with mushroom bits in it
Quick and Easy Creamy Mushroom Soup Recipe - Serious Eats Melt butter in a large saucepan or Dutch oven over medium-high heat Add mushrooms, season with salt and pepper, and cook, stirring frequently, until liquid has evaporated and mushrooms are well-browned, about 12 minutes total