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Vigevano (PV), ITALY 27029 - IT-Italy

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Company Address: via Manara Negrone, 45,Vigevano (PV), ITALY 27029 - IT,,Italy 
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Company News:
  • Parlar - Broadsheet
    Sumptuous takes on north-eastern Spanish flavours are at the heart of this warm and intimate fine diner The tapas-inspired menu features Australian produce prepared with a Catalonian twist, with plenty of seafood cooked over a charcoal Josper grill
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    Restaurant serving Spanish cuisine Book a table and see menus, reviews, phone for Parlar from AGFG
  • Upmarket Catalan restaurant Parlar shuts in Potts Point
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  • Parlar, Potts Point | restaurant review - delicious. com. au
    Parlar, pronounced “parlour”, brings coastal Catalan dining with a side of Mediterranean cool to Sydney Just like at Franca next door, opulent design is part of the experience here
  • Parlar, Potts Point - notquitenigella. com
    Parlar is a restaurant that focuses on Catalonian cuisine with a touch of Modern Australian The restaurant is located on busy Macleay Street in Potts Point just next door to their sister restaurant Franca
  • Parlar Restaurant Review | Potts Point, Sydney - Two Chat Food
    Parlar restaurant is a relative newcomer to Sydney dining (it opened in early 2022) but it’s already become a go-to and now it even has two hats, which would no doubt make executive chef Jose Saulog proud The menu is largely tapas style, and ingredients are rooted in Mediterranean cuisine
  • Parlar | Best Restaurants Australia
    Located in the 'Paris' end of Macleay Street, Parlar is around 10 minutes drive from the CBD, or 5-10 minutes walk from the centre of Kings Cross A little bit of Spain has come to Potts Point with Parlar's exotic cocktails and cuisine from the Catalan region
  • Parlar | URBAN LIST SYDNEY
    Dubbed Parlar, the 55-seat restaurant is an ode to Barcelona and the Catalonian coastline, with everything from the fit-out to the food showcasing the region's culture and cuisine
  • Review Parlar a smart Catalan restaurant in Sydney’s Potts Point
    Parlar focuses on Catalan cuisine, head chef José Saulog has created a menu designed to share with a range of dishes that range from small snacks, larger plates and main courses
  • Parlar Reopens in Potts Point: Sydney’s Acclaimed Two-Hat Restaurant . . .
    Parlar is thrilled to announce its highly anticipated relaunch happening on September 4th, 2024 After a period of rejuvenation and skill refinement in Spain, this beloved venue is returning with a refreshed vision that is sure to capture the hearts of both locals and visitors alike




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