copy and paste this google map to your website or blog!
Press copy button and paste into your blog or website.
(Please switch to 'HTML' mode when posting into your blog. Examples: WordPress Example, Blogger Example)
Input Form:Deal with this potential dealer,buyer,seller,supplier,manufacturer,exporter,importer
(Any information to deal,buy, sell, quote for products or service)
Slow ferment with WLP800 Wyeast 2001 (Pilsner Urquell) I've used this yeast for four batches of lager now, twice from a starter and twice from a repitch (used both Wyeast 2001 and WLP800, although these are supposed to be analogous Every time I've noticed that it takes about 4 full weeks in primary to ferment out My latest repitched bo pils
Westmalle (Wyeast 3787 WLP530) Impressions - Homebrew Talk Westmalle yeast is the origin of the Wyeast 3787 strain Can anyone share their experiences with this yeast, aka, "Trappist High Gravity"? It's also the WLP530 "Abbey Ale Yeast", so impressions of that would be valued as well In Abbey Trappist beers, I like my phenolics subtle and my
Wyeast 1056 American Ale Smackpack vs. US-05 Dry Ale Yeast I'm getting ready to brew a dark IPA recipe that was included in a recent issue of zymurgy and the recipe calls for Wyeast 1056 American Yeast, which apparently comes in a smack pack I made a yeast starter for my last beer that worked like gangbusters so I was all set to make one for this
Wheres the Wyeast manufacture date? - Homebrew Talk Wyeast recently switched over to a Best if Used By date, which still guarantees our products for at least 6 months from when they are manufactured When stored and handled correctly (never allowing the yeast to come above refrigeration temperature until ready to activate), the viability and health of the yeast is very stable
Wyeast 1968 Dry Substitute - Homebrew Talk Is there a dry yeast sub for 1968? I tried Apex London Ale yeast in a Citra pale ale and it wasn't good Finished very sweet with hardly any hop character and this is a Zombie Dust clone lots of Citra I have no homebrew shops in the area and liquid yeast is getting expensive with
substitute for wyeast 1764 pacman - Homebrew Talk i'm going to brew a clone Rogue Dead Guy ale recipe calls for wyeast 1764 pacman my lhbs doesn't sell that yeast (and says they can't even get it) they suggest wyeast 1056 as a substitute i see i can order 1764 from rebelbrewer com for $6 99 or i can buy 1056 from my lhbs for
Wyeast 1318 (London Ale III): Advice Needed - Homebrew Talk So here's the story I'm currently fermenting a basic porter using Wyeast 1318 I didn't really know what this meant before I started this beer, but apparently Wyeast 1318 is a "true top-cropping yeast strain " Evidently, this means that the initial fermentation will be intense (using a
Wyeast 3711 French Saison - Homebrew Talk From their site: Wyeast 3711-PC French Saison Beer Styles: Saison, Bier de Garde, Witbier, Belgian Golden and Dark Strong Ales, Belgian Blonde Ale, Belgian Specialty Ale Profile: Produces saison or farmhouse style biers that are highly aromatic with clean, citrus-esters Expect peppery and spicy notes with no earthiness and low phenols