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Home - With The Grains How about a slice of pie with a flaky, whole-grain crust? Nectarine Pie with Lavender Tarragon for Chris (Whole-Grain Gluten-Free) Balsamic Berry Pie with Peonies for Josh
Instagram - With The Grains I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains I believe there's magic in baking bread, whipping cream and setting the table a little differently each time
Peach Sorghum Salad with Crispy Prosciutto (Gluten Free) If you haven’t added whole grain, gluten-free sorghum to your arsenal, this Peach Sorghum Salad, with crispy prosciutto and pickled veggies, is the place to start! Cooked, whole grain sorghum is an ancient grain that happens to be gluten free
Whole Grain Linzer Cookies with Rye Flour Lingonberry Jam Perfect for holiday spreads, these are traditional Austrian cookies with a healthier twist: Whole Grain Linzer Cookies with Rye Flour and Lingonberry Jam In addition to epically long shopping trips, my oldest sister would take me on holiday house tours when I was but a lil’ sprout
ginger Archives - With The Grains Whole Grain Pumpkin Bars with Gingerbread Crust Pumpkin Streusel Yield: 9×13 pan about 24 bars About this Recipe: Pumpkin + Spice on a gingery crust The molasses drizzle made eaters think the streusel had raisins, so if you’re not a raisin fan, skip the drizzle I used turmeric in the filling for color and nutrients
DIY Essential Oil Diffuser for a Spring Refresh - With The Grains It’s time for a spring refresh, and with only a few materials, you can put this DIY Essential Oil Diffuser together for a natural aromatherapy boost to your space Plus, the fresh scent of bergamot will put you in the mood for tea time with cake!
Gluten Free Archives - With The Grains Take the guesswork out of breakfast by making this seasonal twist on baked oatmeal in advance Simply portion, heat, and enjoy!
One Pan Brownies Made with Whole Grains - With The Grains Whole Grain One Pan Brownies Technically one pan + one graduated measuring cup, but you get the idea – minimal cleanup! I used a whole grain combination of spelt and millet flours Millet has a golden, nutty, cornmeal like flavor, but if you don’t have it, try a fine cornmeal or double up on spelt flour
Cheers to the Weekend: Nectarine Thyme Whiskey Cocktails “A malt-heavy, four-grain whiskey, comprised of several different batches, Keystone Whiskey is aged in premium American oak cooperage for 12 to 36 months This decadent spirit’s mash bill consists of malt, wheat, oats and rye and boasts a surprisingly complex, but a mildly sweet character and a pleasant finish