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BAR GELATERIA ARTIGIANALE ERCOLE, Pizzo - Tripadvisor Bar Gelateria Artigianale Ercole, Pizzo: See 2,620 unbiased reviews of Bar Gelateria Artigianale Ercole, rated 4 6 of 5 on Tripadvisor and ranked #6 of 81 restaurants in Pizzo
Bar Gelateria Ercole | TasteAtlas | Recommended authentic restaurants Piazza della Repubblica, 18, 89812 Pizzo VV, Italy +39 0963 531149 Visit website Directions Wanna visit? See any errors? Recommended by Lonely Planet and 7 other food critics "Nowhere else can you find tartufo made like it is at Bar Gelateria Ercole — arguably the best ice cream parlor in this Calabrian town famous for its ice cream) "
The Ercole is a must in Pizzo - Reviews, Photos - Bar Gelateria . . . 1,198 photos Bar Gelateria Artigianale Ercole Piazza Della Repubblica 18, 89812 Pizzo, Italy +39 0963 531149 Website Improve this listing Ranked #3 of 20 Dessert in Pizzo 2,539 Reviews Certificate of Excellence Price range: ₹89 - ₹891 Cuisines: Italian More restaurant details View details, Local cuisine Breakfast, After-hours
Gelateria Ercole – La Leggenda del Gelato dal 1965 Gelateria Ercole La Nostra Dolce Storia Il Bar Gelateria Ercole vanta una storia quasi secolare Si conoscono dati certi risalenti solo all”inizio del secolo Fondato nei primi anni del “ 900 da Giuseppe Cuscina” allora denominato ” Caffe Savoia” All”epoca non si produceva gelateria, ma solo caffetteria
Bar Gelateria Ercole - Pizzo, Provincia di Vibo Valentia 👍 Recensioni📌 Mappaℹ️ Informazioni⏰ Orari Indirizzo: Piazza della Repubblica, 18, 89812 Pizzo VV, Italia Telefono: 0963531149 Sito web: gelateriaercole com Specialità: Gelateria, Bar, Caffetteria, Vendita di yogurt gelato, Punto panoramico
Bar Gelateria Artigianale Ercole lt;Pizzo Calabro gt; - Facebook Jun 14 Comune di Pizzo Turismo e promozione Gli esercizi commerciali, tra aspettative e proposte Quotidiano del Sud oggi Jean Philip 1 Bar Gelateria Artigianale Ercole <Pizzo Calabro> Jun 14 Francesco Scuticchio Jun 14 Comune di Pizzo Turismo e promozione Gli esercizi commerciali, tra aspettative e proposte
Bar gelateria Ercole, Pizzo, Calabria | Tabitabiz The tartufo di Pizzo was born in the spring of 1943, when Prince Umberto of Savoia (now part of Italy’s Piedmont region) came to Pizzo to conduct a military inspection The Pizzitani honored him with a feast showcasing the foods of Calabria – artichokes, sun-ripened tomatoes, eggplant, fresh tuna, olives The Prince was suitably impressed with the bounty of this region on the shoelaces of