copy and paste this google map to your website or blog!
Press copy button and paste into your blog or website.
(Please switch to 'HTML' mode when posting into your blog. Examples: WordPress Example, Blogger Example)
Wheat - Wikipedia Well-known wheat species and hybrids include the most widely grown common wheat (T aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC
Wheat 101: Nutrition Facts and Health Effects Wheat is a cereal grain grown in many varieties worldwide It provides antioxidants, vitamins, minerals, and fiber Many baked goods contain white and whole-wheat flour
Wheat: Is It Good For You? - WebMD There are two main types of wheat The most common type is bread or common wheat, also known as Triticum aestivum vulgare Durum wheat, or Triticum turgidum durum, is the other type Most
What Is the Trigo Plant and Why Is It So Important? The trigo plant, widely known as wheat, is one of the world’s most significant cultivated crops This cereal grain is a fundamental dietary component for a substantial portion of the global population Its widespread cultivation across diverse climates highlights its adaptability and profound influence on human civilization What is the Trigo Plant? The trigo plant, or wheat (genus Triticum
Wheat Facts | National Associate of Wheat Growers Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century Wheat was introduced by the first English colonists and quickly became the main cash crop of farmers who sold it to urban populations and exporters
Wheat 101 - Wheat Foods Council Wheat 101 has the basic information about wheat facts, nutrition and health, and flour baking You’ll find even more info throughout the site, but this is an excellent place to start