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Wheat | Production, Types, Nutrition, Uses, Facts | Britannica Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains Wheat is one of the oldest and most important of the cereal crops It is used to make bread, pasta, cake, crackers, cookies, pastries, flour, and many other foodstuffs Learn more about wheat in this article
Wheat: Is It Good For You? - WebMD Wheat flour is a key ingredient in many foods These include pasta, noodles, bread, couscous, and baked goods like cakes and biscuits When Wheat Is a Problem Wheat can be problematic because of