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Wheat - Wikipedia Well-known wheat species and hybrids include the most widely grown common wheat (T aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC
Wheat 101: Nutrition Facts and Health Effects Wheat is a cereal grain grown in many varieties worldwide It provides antioxidants, vitamins, minerals, and fiber Many baked goods contain white and whole-wheat flour
Wheat: Is It Good For You? - WebMD There are two main types of wheat The most common type is bread or common wheat, also known as Triticum aestivum vulgare Durum wheat, or Triticum turgidum durum, is the other type Most pasta
Classes of Wheat | Which Wheat for What? | EatWheat Wheat originated in the “cradle of civilization” in the Tigris and Euphrates river valley, near what is now Iraq The Roman goddess, Ceres, who was deemed protector of the grain, gave grains their common name today “cereal ”
Wheat Facts | National Associate of Wheat Growers Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century Wheat was introduced by the first English colonists and quickly became the main cash crop of farmers who sold it to urban populations and exporters
Wheat 101 - Wheat Foods Council Wheat 101 has the basic information about wheat facts, nutrition and health, and flour baking You’ll find even more info throughout the site, but this is an excellent place to start
What is Wheat? (with pictures) - Delighted Cooking Wheat is a type of grass grown all over the world for its highly nutritious and useful grain It is one of the top three most produced crops in the world, along with corn and rice
Wheat - Encyclopedia. com Wheat is one of the oldest and most important cereal crops Wheat is grown for its grain, which is ground into flour used to make breads and pastas Wheat consists of approximately 20 species in the genus Triticum of the grass family (Poaceae)
What is: Wheat - Understanding the Grain Wheat is a cereal grain that is one of the most widely cultivated and consumed staple foods globally It belongs to the genus Triticum and is primarily grown for its seeds, which are ground into flour for various food products