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Food - Wikipedia Display of various foods Food is any substance consumed by an organism for nutritional support Food usually consists of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or support growth Different
Food | Definition Nutrition | Britannica Food, substance consisting of protein, carbohydrate, fat, and other nutrients used in the body of an organism to sustain growth and vital processes and to furnish energy The absorption and utilization of food by the body is fundamental to nutrition and is facilitated by digestion Learn more about food
Food - National Geographic Society Food is one of the basic necessities of life Food contains nutrients—substances essential for the growth, repair, and maintenance of body tissues and for the regulation of vital processes
Food. com - Recipes, Food Ideas and Videos Food com has a massive collection of recipes that are submitted, rated and reviewed by people who are passionate about food From international cuisines to quick and easy meal ideas, Food com is where you can find what you're craving
Allrecipes | Recipes, How-Tos, Videos and More Everyday recipes with ratings and reviews by home cooks like you Find easy dinner ideas, healthy recipes, plus helpful cooking tips and techniques
Food Wine Tested Recipes Whether you're looking for easy weeknight recipes, seasonal dishes, vegetarian recipes, or gourmet classics, our guide to recipes has you covered from breakfast through dessert (and plenty in
Food - Academy of Nutrition and Dietetics Food Food is essential for everyone, playing a role in our lives from ordinary days to special occasions and holidays Learn the importance of each food group and how to properly plan and prepare nutritious meals and snacks in a safe way
Whats In Food | Nutrition. gov Use these resources to learn about nutrients in the foods you eat Find information on carbohydrates, proteins, fats, vitamins, minerals, and more