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Sage | Description, Plant, Herb, Uses, Facts | Britannica Sage is an aromatic herb of the mint family (Lamiaceae) cultivated for its pungent edible leaves Sage is native to the Mediterranean region and is used fresh or dried as a flavoring in many foods, particularly in stuffings for poultry and pork and in sausages
Salvia officinalis - Wikipedia Salvia officinalis, common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers It is a member of the mint family (Lamiaceae) and native to the Mediterranean region, though it has been naturalized in many places throughout the world
Sage: Usefulness and Safety | NCCIH Common sage (S officinalis) and Spanish sage (S lavandulaefolia) are two different species of sage that have been used as traditional remedies Both are shrubs native to the Mediterranean region and Middle East
Sage Business Management Software and Solutions From startup to enterprise solutions, Sage has innovative software powered by the latest AI and machine learning to manage your accounting, people, payroll, and payments
Sage: 15 Health Benefits, Nutrition, Side Effects How to Use It Sage, scientifically known as Salvia officinalis, is a perennial, evergreen herb native to the Mediterranean region It belongs to the mint family Lamiaceae and has been valued for thousands of years for its culinary, medicinal, and spiritual properties
What Is Sage Herb? Culinary Medicinal Uses - GardenerBible Sage, scientifically known as Salvia officinalis, belongs to the mint family (Lamiaceae) and has been cultivated for millennia Archaeological evidence suggests that sage was used in ancient Greece and Rome for both culinary and medicinal purposes
What Is Sage? - The Spruce Eats What Is Sage? Sage is an evergreen shrub part of the mint family It has oval, dusty gray-green leaves with woody stems Because of the fine, velveteen hair-like projections on sage leaves, they have a slightly fuzzy or fluffy appearance and cottony texture, which can make it unpleasant to eat raw