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USDA Wild Game Internal Temperature Cooking Guidelines and . . . Whole game birds are safe cooked to a minimum internal temperature of 165°F as measured with a food thermometer Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast For reasons of personal preference, consumers may choose to cook poultry to higher temperatures Ground meats and other cuts of game meat should reach 160°F Approximate
Proper temperature to smoke venison snack sticks I read various viewpoints regarding the correct temps to smoke venison snack sticks A lot of people say to start out cool and work up to around 180
PASTEURIZATION TABLE. . . or. . how to safely cook your food to a lower . . . A second principle is that the closer the temperature of the food product during storage is to freezing temperatures of 28 to 32F (freezing point, which depends on salt and sugar content), the longer the shelf life Yeasts and molds can grow at temperatures as low as 14F Bacteria can grow at 23F
Snack Stick Internal Temperature - Smoking Meat Forums I use a Maverick Temperature Probe for the internal temperature check and a digital laser point temperature probe to make sure the smoker is a the temperature shown My MES has always been right on or very close to the displayed temperature and does not vary much when reheating I do a full smoker of snack sticks or 10 pounds of meat
Summer sausage and other sausage internal temperatures? It took almost 24 hours for the internal temperature to get to 160° The 5 pound batch went much quicker in about 8 hours I have read different things about the desired internal temperature of summer sausage or other sausages I’ve read 160 degrees, 155 degrees and 152 degrees I just received the book by Rytek Kutas and have started to
venison snack sticks. . . temp question - Smoking Meat Forums I have a batch of venison snack sticks smoking right now The INT temp hit 129 and then stalled out for over an hour The INT slowly got up to 136 and then started going down? Smoker temp has stayed the same and I am using my Maverick to monitor Has anyone ever experienced this before INT
What should internal temp of venison backstrap be? I still have some backstraps in the freezer (average to smallish size) What should internal temp be if I throw them in the GOSM at 225-250 for a smoke? Thanks!!
Running times and temps on snack sticks - Smoking Meat Forums Well on Friday I will be doing my first batch of snack sticks ever in my Bradley smoker I am going to do about 5lbs of snack sticks 2 5lbs of original and 2 5 lbs of hot using the Backwoods seasonings Was wondering what do you guys run you temps at and for how long ?? What works the best
Whole Venison Hind Quarter - Smoking Meat Forums I plan on smoking a whole venison hind quarter on the bone in my electric smoker this Saturday I'm asking for any tips suggestions for doing this I planned on soaking it in buttermilk for at least 24 hours, using a dry rub, then covering it in bacon I was thinking of smoking it at 225 until