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grilled pineapple, jalapeno, fresno chiles, Mediterranean skewers Bauer created the Valley Inn Patio widely acknowledged as the best outdoor bar and pa-tio in the entire Baltimore area 2021 • THE SMITH FAMILY In 2021, The Smith family purchased The Valley Inn from Ted Bauer As longtime residents of Timonium, some of Alex and Eric Smith’s fondest memories involve taking their grand-mother to The Valley Inn
The Valley Inn – Flavorful food a passion for friendly service. The Valley Inn features an extensive menu of American dishes inspired by traditions, flavors unique to our locale From small plates designed for sharing, to generously portioned entrees for brunch, lunch, and dinner, The Valley Inn is truly an “All People Place”
Employment - The Valley Inn The Valley Inn is looking for experienced professionals that have high energy and outgoing personalities, with great communication skills and are teamwork-oriented Individuals should be motivated to succeed and have a strong aspiration to be in the hospitality industry
COFFEE ESPRESSO sherry port dow’s tawny 9 lustau sherry 8 cognac brandy grand marnier
Special Menus – The Valley Inn Happy Hour menu served Sunday-Thursday 4pm-7pm The Valley Inn 10501 Falls Road Lutherville-Timonium, MD 21093
The Valley Inn – Flavorful food a passion for friendly service. THE INN NEW STRIP STEAK MKT MKT MKT 28 34 35 35 22 Peppercorn encrusted 140z Creek Stone Farm strip with green beans and a side of cognac cream GRILLED TENDERLOIN Horseradish whipped mashed potatoes, proscuitto wrapped asparagus, 39 tomato bordelaise sauce BLACKENED TUNA Strawberry salad, lemon poppy drizzle, grilled pineapple slaw
SEAFOOD TOWER - thevalleyinn. us The Valley Inn is steeped in a deep history that dates back to 1785 Originally known as the Brooklandville House, the Val-ley Inn was purchased by the Hatfield family in 1922 and became a popular gathering place along the Falls Road corridor For 90 years, two generations of Hatfields welcomed everyone their way from the city to the country