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Valley Fine Foods Our meal options for breakfast, lunch and dinner feature high-quality ingredients and are ready to eat in minutes Available in stores across the country, our convenient refrigerated meal solutions feature wholesome ingredients you can recognize, and are a great addition to anyone’s weekly routine
Valley Fine Foods Recalls Popular Product Over Mysterious Contamination . . . Valley Fine Foods has recalled 646 cases of Chile Verde Egg Bites in Texas due to potential foreign material contamination; The affected product has UPC code 0-41220-30655-8, lot number 05 17 25, and timestamp L2; This Class II recall indicates moderate health risk, primarily from choking or injury hazards
Unexpected Recall: Valley Fine Foods Egg Bites Face Surprising Issue Valley Fine Foods Co has recalled 646 cases of Chile Verde Egg Bites due to foreign material contamination, primarily affecting Texas consumers The recalled product can be identified by UPC code 0-41220-30655-8 and lot number 05 17 25 with time stamp L2
Nearly 5,000 Popular Egg Products Recalled in One of the Nation’s . . . In an announcement shared on Wednesday, the U S Food and Drug Administration (FDA) reported that 4,522 packages of Chile Verde Egg Bites have been recalled by the Benicia, CA-based Valley Fine Foods Co , Inc The company owns three brands: Three Bridges, Pasta Prima, and Artisola It’s the breakfast-focused brand Three Bridges that appears
What We Value - Valley Fine Foods At Valley Fine Foods, we believe that there is nothing stronger than family Our 300+ member team is an important part of our family – built over decades and a testament of our company’s prosperity
Valley Fine Foods - LinkedIn For over 30 years we have been bringing innovative meals solutions to families across North America We believe in providing top quality products and value to our customers Though today's busy
Valley Fine Foods - Natural Industry Jobs Valley Fine Foods is a family-owned company dedicated to creating chef-inspired foods to bring delight to every meal We began in 1984 by creating one of the first lines of fresh pasta and sauces Since then, we have continued the tradition of delivering the best-tasting, restaurant-quality products with a light environmental footprint