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Best Classic Chili Recipe - The Spruce Eats This easy chili recipe is made with ground beef, tomatoes, and beans Add your own favorite ingredients and spices to personalize this recipe
Easy Classic Meatloaf Recipe - The Spruce Eats The meatloaf stays moist and tasty because of the perfect lean-to-fat ratio in the beef Cooking without a meatloaf pan is easy with this recipe's smart fat-drain strategies You won't need to pre-cook or chop anything, making it a simple and quick recipe
Classic Lox Recipe - The Spruce Eats Making your own lox is much easier than you think The classic lox recipe is not dissimilar to curing gravlax, and the results are stunning
Learning How to Cook - The Spruce Eats Learning how to cook at home can be liberating, fun and at times overwhelming Use these recipes and tips to find things you love and feel great about cooking
Semifreddo Recipe - The Spruce Eats Semifreddo—Italian for "half-cold"—got its name because of its unique texture Even though it's technically frozen, the Italian dessert stays soft and creamy
Classic British Fish and Chips Recipe - The Spruce Eats This recipe uses both beer and sparkling water for an extra light, crisp batter Double frying and blanching the potatoes deliver British-style chips with fluffy centers Make both fish and chips in the same pot to simplify cleanup and save kitchen space