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Valette Valette was born from two brothers’ lifelong dream of creating a unique dining experience in our hometown of Healdsburg Our goal is to provide a canvas for local farmers, winemakers and artisans to showcase their crafts
Menu — Valette For The Table ~ Charcuterie Local Cheeses Valette’s Cured Heritage Meats House Made Mustards – Toasted Focaccia 28
Reservations and Gift Cards — Valette To ensure a personal and outstanding dining experience for all of our guests, we kindly ask that your pets do not join you during your visit to Valette Service animals, of course, are welcome To book a reservation use the OpenTable “Make a Reservation” field above
Dustin Valette — Valette Originally from Sonoma County, Valette is a graduate of the Culinary Institute of America in Hyde Park, New York He currently resides with his wife, their two young daughters and two dogs in Downtown Healdsburg, a block away from the restaurant
Wines — Valette Valette will be closed for our annual winter break January 5th 6th as our team prepares for the year ahead
WINE AND COCKTAILS — Valette Valette does have a corkage fee The fee is $25 per standard size bottle and $45 for Magnums We waive a corkage fee for every bottle of wine purchased from our in house wine list A 2% surcharge will be added to your bill to defray the increased costs of wages and our ability to offer benefits for our staff To view the Cocktail menu, click below
Cocktails — Valette Valette will be closed for our annual winter break January 5th 6th as our team prepares for the year ahead
Wine Dine Stay — Valette The package entails the Chef’s 5 course Tasting menu for two (gratuity included), two bottles of Valette Wine, the 2021 Sauvignon Blanc, and the 2019 Sonoma Coast Pinot Noir, and a two night stay at the Valette Guest cottage
Aaron Garzini — Valette Aaron refined his skills in the art of providing first class service at John Ash Co , spending a decade with this pioneer in world-renowned wine country cuisine A desire to expand his leadership and service talents led Aaron to the fast-paced, high energy San Francisco restaurant scene, gaining several years of invaluable experience at Betelnut Restaurant on Union Street Aaron then