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Valbella Gourmet Foods - Order Online Delicious Local Meats Delivered to Your Home - Bow Valley, Calgary, Cochrane, Airdrie and Okotoks Deliveries - European Style Gourmet Foods - Order Online Now!
About Us - Valbella Gourmet Foods Valbella Gourmet Foods was established in 1978 by Walter and Leonie von Rotz in beautiful downtown Canmore Over 45 years later, Valbella's 40,000 sq ft plant is producing only the highest quality sausages, hams, charcuterie products and much more!
Visit Our Deli – Valbella Gourmet Foods Visit our deli at 104 Elk Run Blvd, Canmore, T1W 1L1 Our beautiful deli is open 8am - 6pm (Mon - Fri) and 9am - 5pm (Sat)* Lunch specials available daily, or check out our food truck, open in the summer months Thursday Friday (*Check for holiday hours)
Contact Us - Valbella Gourmet Foods Find us at: 104 Elk Run Blvd, Canmore, T1W 1L1 Phone: 403 678 9989 Hours: Monday - Friday 8am - 6pm, Saturday 9am - 5pm* *Check for holiday hours Follow us on social media for the latest updates: Instagram Facebook
Monthly Specials – Valbella Gourmet Foods We appreciate everyone who helped us celebrate 45 years of providing families across Alberta with quality, affordable, delicious foods! HOME DELIVERY - Please check our Delivery page to find out how you can have our delicious products hand delivered right to your door!
Delivery Options – Valbella Gourmet Foods Our Gourmet and BBQ boxes offer a wide and varied selection of our products to suit each unique taste There is also the Sausage Sampler Box should you be entirely new to our products! Looking For More
Cooking Instructions – Valbella Gourmet Foods Our cooking instructions provide you with easy-to-follow steps to ensure that your meal is cooked to perfection Whether you prefer a traditional roast, a mouthwatering ham, or a flavorful turkey, our local, affordable and high quality meats are the perfect centerpiece for your holiday table
Black Pudding – Valbella Gourmet Foods Black Pudding made by Mactowey Artisan Butchery Black pudding (also known as blood pudding) is a traditional dish across the world made from fat, oatmeal, and blood Lots of different nationalities have their own specific blend; others are more regional It is a superfood that is high in protein and iron and low in carbohydrates and is a quintessential part of a full Scottish, English and