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Louisville Restaurants Forum • View topic - Uptown Cafe Its been a while, but the wife and I went to the Uptown Cafe the other night for drinks and appetizers I was never very impressed with Uptown before, but we had very good food and some drinks as well Between the two of us, we had the Tomatillo and Smoked Gouda Queso, Chicken Empanadas, the Shrimp Cakes, and Hummus
Louisville Restaurants Forum • View topic - Another young foodie dies Ellen White wrote:Justin Ford, a waiter at Uptown Cafe, died this morning He was about 26 years old He was about 26 years old He was in the same group of friends with Bobby McAlister, another young foodie who died last May
Terrible lunch at the Uptown Cafe On Thursday the 21st of August, my wife and I had lunch at the Uptown Cafe My wife ordered the polenta with veggies She had eaten this dish on several occasions previously and it was very good However this time it was drenched with a greasy, red oil that ruined all but the polenta
New Uptown Cafe, a lot like the old Uptown Cafe Uptown reopened in July 2021, following gentle renovation that maintained its style and spirit but avoiding major changes in a beloved tradition Executive Chef Matt Weber (who had started at Cafe Metro) and Pastry Chef Jenna Miller remain, and most of the familiar menu items stayed
Secrets of Louisville Chefs NEW cookbook Well, what a wonderful afternoon at Borders I was at the Shelbyville Road store and picked up the new Secrets of Louisville Chefs cookbook Had no idea there was a new one Great recipes! from most of Louisville top chefs Uptown Cafe and Veranese are two of my favs and both had recipes I can't wait to try Thank you to the great chefs of
Louisville Restaurants Forum • View topic - Who remembers Marios Pizza? I thought there was one on Klondike Lane at some point Google Maps tells me the addresses of the Highlands locations you mention were at the current locations of Wild Ginger across Duker from The Uptown Cafe and on Bardstown Rd in the space between Jack Fry's and the Falafel House (isn't that Jack Fry's kitchen now?)