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Tuna | Definition, Characteristics, Species, Facts | Britannica Tuna, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus and are of great commercial value as food Tunas are elongated, robust, and streamlined fishes; they have a rounded body that tapers to a slender tail base and a forked or crescent-shaped tail
Tuna: Benefits, Nutrition, and Risks - Health Tuna is one of the most commonly consumed fish in the world Learn more about tuna, including its nutrition, health benefits, and risks
Health Benefits of Tuna, Nutrition, Risks Recipes - EatingWell Fatty fish contain omega-3 fatty acids, which are linked with lower inflammation, blood pressure and triglycerides In turn, they can lower your risk of heart disease and stroke Plus, tuna is low in saturated fat, a type of fat that can raise your LDL (“bad”) cholesterol levels
15 Varieties Of Tuna, Explained - Tasting Table With that in mind, whether you're a seafood connoisseur or just curious about the fish in your canned seafood, this guide will introduce and discuss 15 types of tuna, including lesser-known
10 Essential Facts About Tuna - A-Z Animals A tuna is a saltwater fish belonging to the Scombridae family (mackerel family) Two groups—sometimes referred to as “tribes”—dominate the tuna species