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Fructose - Wikipedia In terms of structure, it is a C-4 epimer of glucose A white, water-soluble solid, it is one of the three dietary monosaccharides, along with glucose and galactose [6] Fructose is found in honey, tree and vine fruits, flowers, berries, and most root vegetables
Fructose | Sugar Metabolism, Digestion Sweetness | Britannica Fructose, a member of a group of carbohydrates known as simple sugars, or monosaccharides Fructose, along with glucose, occurs in fruits, honey, and syrups; it also occurs in certain vegetables
Dietary Fructose: A Literature Review of Current Evidence and . . . This review focuses on the biology of fructose, including its dietary sources, the physiology of its metabolism, and the pathological basis of various disorders related to high dietary fructose intake Keywords: diabetes, fatty liver, fructose, hypertension, hyperuricemia, metabolic syndrome
Is Fructose Bad for You? The Surprising Truth - Healthline Fructose is a type of simple sugar that makes up 50% of table sugar (sucrose) Table sugar also consists of glucose, which is the main energy source for your body’s cells However, fructose
What is Fructose? - IFIC Fructose is the sweetest naturally occurring carbohydrate and is 1 2–1 8 times sweeter than sucrose (table sugar) Fructose metabolism does not require insulin and has a low impact on blood glucose levels There are many different types of sugars, some of which are more common than others
FSHN10-01 FS148: Facts about Fructose - EDIS Fructose, in the form of HFCS, is added to many processed foods, such as carbonated beverages, baked goods, canned fruits, and jellies Other fructose-containing sweeteners include white sugar, brown sugar, corn syrup, raw syrup, and molasses