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What Is a Tian—and How to Make One - Martha Stewart If you're looking for a healthy, Instagram-worthy vegetable dish, consider the tian A specialty of the region of Provence in the south of France, a tian refers to both a savory side dish and the heavy terracotta baking vessel used to bake it in
What Is a French Tian? - The Spruce Eats In French cuisine, a tian (pronounced tyan) is both a roasted vegetable dish and the shallow earthenware vessel traditionally used for baking and serving the dish
Classic Vegetable Tian from Provence - Pardon Your French What is a “Tian”, exactly? The word “Tian” comes from the Greek “ têganon” meaning “a dish” or “a frying pan” Originally, a “Tian” described glazed earthenware vessels from Provence, used for both cooking and serving, going from the oven directly to the table
Provencal Vegetable Tian Recipe - From A Chefs Kitchen A French tian (pronounced “tyan”) is one of the most classic vegetable casserole recipes Tian describes the shallow (generally earthenware) baking dish and the food cooked inside it
What is a Tian? (with pictures) - Delighted Cooking Well known in some cultures as a prepared dish with layered ingredients, the tian can be thought of as a casserole with a specific arrangement of components It can be served hot or cold, and may be composed of all sorts of ingredients
Tian - Simple English Wikipedia, the free encyclopedia Tian (Heaven, 天) is a very old idea in Chinese culture It was important in Chinese stories, ideas and religion a long time ago During the Shang dynasty (17th to 11th centuries BCE), the Chinese people worshiped a god called Shàngdì, which means "Lord on High" During the Zhou dynasty, the same god was called Tiān For many centuries, worshiping Heaven was a big part of the official
Vegetable Tian (French recipe) - La Cuisine de Géraldine Tian and Ratatoutille are traditional recipes from Provence using summer vegetables such as zucchini, eggplant and tomatoes But the main difference is the way of cooking these vegetables: in a ratatouille, the vegetables are diced and cooked in a pot like a stew
Provençal Vegetable Gratin (Tian) | Saveur A tian is a type of gratin, typically vegetables baked in an earthenware dish (The word “tian” also refers to the earthenware dish itself )