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Thomas Keller - Wikipedia Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997
Thomas Keller Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc He has authored five cookbooks inspired by his restaurants
Everything You Need To Know About Legendary Chef Thomas Keller Few American chefs have a legacy to rival that of Thomas Keller His has been a legendary career spanning more than four decades During this time, Keller has mentored and worked alongside the most celebrated chefs of multiple generations, while accruing a huge array of personal achievements
Thomas Keller Says Getting Fired As a Young Chef Transformed Him Thomas Keller: I had been chosen to be the first non-French chef to run one of the great restaurants in New York City And that was a very heady time for me And that was a very heady time for me
Thomas Keller on Chefs Table: Legends - MICHELIN Guide In the latest edition of Chef’s Table (premieres April 28), Netflix spotlights legendary chefs, including Thomas Keller, José Andrés, Alice Waters, and Jamie Oliver Introducing Chef Thomas Keller is both easy and difficult Easy, because his reputation precedes him
Thomas Keller | Restaurants, French Laundry, The Bear . . . Thomas Keller is an American chef and restaurateur whose restaurant the French Laundry consistently ranks among the best in the world Keller is the only American-born chef to receive three Michelin stars at different restaurants
Thomas Keller Chef, Zucchini, Restaurant, Recipe, Wife, Cookbook Thomas Keller is an American cookbook author, restaurateur, and chef globally known as the Best California Chef in 1996, and the Best Chef in America in 1997 He is the only American chef to have been awarded simultaneous three-star Michelin ratings for two different restaurants
Thomas Keller Biography - Facts, Childhood, Family Life . . . Thomas Keller is America’s most prized cook, restaurateur and a cook book writer He is the only American chef to have been awarded simultaneous three star Michelin ratings for two different restaurants owned by him––for ‘Per Se’ and for ‘The French Laundry’
José Andrés and Thomas Keller Make Their Netflix Debut on . . . Premiering on April 28, the new season celebrates a decade with Chef’s Table: Legends, a four-part limited series focusing on the influential chefs and culinary figures who shaped the way we eat today: José Andrés, the Spaniard who can never stop; Thomas Keller, the chef who set a new standard for American fine dining; Alice Waters, who
Chef Thomas Keller - Fooding World | Food News | Food Around . . . Chef Thomas Keller, a Michelin-starred chef, is the owner of several restaurants Including Per Se in New York City and Yountville’s The French Laundry in Napa Valley, California As a teenager, Chef Keller started his culinary career as a dishwasher in a Palm Beach restaurant run by his mother