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NEW British all-in-one Brewing Tech coming to the USA - Pinter What is a Pinter? Pinter is an all-in-one machine which undergoes pressure fermentation, conditioning and carbonation, and tapping all from the same vessel It’s straightforward and very quick to use - just add one of our Pinter Packs (brewing wort), water, let it ferment and condition and then tap straight from the Pinter
PINTER Brew Draft 1 gallon machine - Homebrew Talk Brew draft machine + FREE 2 x Pinter Packs* Makes 24 beers + FREE Tasting glass* + FREE Shipping today* How to use the Pinter Fill the Pinter with tap water, then add your brewing ingredients (included in each Pinter Pack) Leave to ferment, then condition in your fridge Tap, share and enjoy
Pinter new system from the UK - Homebrew Talk Had anyone else seen this? I did a title search here, did not see it Forgive me if this is a duplicate I am curious as to the process Looks like end user adds water and yeast Some sort of dehyrated wort?? They refer to some 'trade secrets'- clever marketing OR did they patent some new
NEW British all-in-one Brewing Tech coming to the USA - Pinter For the US launch post Kickstarter, a Pinter will cost $199 and come with glassware and a Pinter Pack Is the link in the first post the correct Kickstarter? The lowest reward level is listed at £172 Current exchange puts it at $220 12 US pints Is that total volume of wort into the fermenter or finished volume of beer dispensed?
Flash Brewing? This looks interesting! - Homebrew Talk Those newer one-unit system like the iGulu and Pinter seem to be similar to the MoreBeer kits The strength of the MoreBeer "Flash Brewing" hardware may be that it doesn't require an internet connection (e g PicoBrew)
Why Is My Homebrew Beer Not Carbonating Properly? Hi everyone, I’ve been brewing for a few months now, and I’ve come across an issue with my latest batch The beer seems to be coming out fine in terms of flavor and clarity, but when it comes to carbonation, it’s just not there I’ve followed the standard priming sugar method, but after
How much sugar to boost ABV a few percent? - Homebrew Talk How much are you fermenting at a time? (1 gallon or 10 gallons) What type of sugar are you wanting to add? Table sugar, corn sugar, honey and brown sugar are going to be different when weighed in "cups" I typically add about 2 cups of compacted brown sugar per 5 gallons and it typically raises the gravity about 010 + - points My measurements might be different because I might not compact it
when to add extra sugar to raise alcohol level - Homebrew Talk In case you couldnt tell im brewing right now I'm thinking I should have added the extra corn sugar during the LME add when should you add extra "sugar" (sugar, honey, whatever) for alcohol boost? cheers!
Dry Hopping and Cold Crashing - Homebrew Talk I've been thinking about dry hopping and cold crashing I usually dry hop after 21 days, for 5-7 days, then cold crash for a week, then keg, force carb, and