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THE PINTER ENTERPRISE

TORRINGTON-USA

Company Name:
Corporate Name:
THE PINTER ENTERPRISE
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Company Description:  
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Company Address: 710STelegraphRd,TORRINGTON,CT,USA 
ZIP Code:
Postal Code:
6790 
Telephone Number: 8604890832 (+1-860-489-0832) 
Fax Number:  
Website:
gpinter. net 
Email:
 
USA SIC Code(Standard Industrial Classification Code):
9999 
USA SIC Description:
Unclassified 
Number of Employees:
 
Sales Amount:
 
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Company News:
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    What is a Pinter? Pinter is an all-in-one machine which undergoes pressure fermentation, conditioning and carbonation, and tapping all from the same vessel It’s straightforward and very quick to use - just add one of our Pinter Packs (brewing wort), water, let it ferment and condition and then tap straight from the Pinter
  • PINTER Brew Draft 1 gallon machine - Homebrew Talk
    Brew draft machine + FREE 2 x Pinter Packs* Makes 24 beers + FREE Tasting glass* + FREE Shipping today* How to use the Pinter Fill the Pinter with tap water, then add your brewing ingredients (included in each Pinter Pack) Leave to ferment, then condition in your fridge Tap, share and enjoy
  • NEW British all-in-one Brewing Tech coming to the USA - Pinter
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    Hello Everyone! I started homebrewing when my wife bought me a Mr Beer kit, and I've been learning and brewing ever since I wrote up a very detailed, in depth post on my website, and here is just the text version of it If you'd like to see the pictures and charts I have included, check it out
  • Rookie question--do I need a booster pack for a Mr Beer kit?
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  • DIY Spunding Valve - Homebrew Talk
    Just got the parts today, it is only rough fit but it looks like its going to work well Got all parts from McMaster, including the item numbers here: 48935K25 Pressure Relief Valve 1 4" NPT Male, 0-20 PSI 4089K23 1 4" NPT Male Center Back, 0 - 60 PSI Gauge 4429K223 Low-Pressure Brass
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    This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others
  • when to add extra sugar to raise alcohol level - Homebrew Talk
    In case you couldnt tell im brewing right now I'm thinking I should have added the extra corn sugar during the LME add when should you add extra "sugar" (sugar, honey, whatever) for alcohol boost? cheers!




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