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Meating Right - Meating Place PDX The Meating Place custom slaughter and processing operation also expanded in 2019, and is now one of the busiest custom shops in Oregon In 2020, the Millers expanded The Meating Place Café, serving up delicious sandwiches and breakfast burritos Within the three sectors of The Meating Place business, there are now more than 60 employees, a
Lunch - Meating Place PDX DAILY SPECIALS: Tuesday: Cowboy Club roast beef, ham, bacon, smoked cheddar, lettuce, tomato, onion, pickle, peppercorn aioli, parmesan onion bun
Home - Meating Place PDX Welcome to The Meating Place butcher shop and cafe, offering high-end meat since 1974 Proudly located in Hillsboro, Oregon
Contact - Meating Place PDX The Meating Place's butcher shop and cafe are both conveniently located on Cornelius Pass Road in Hillsboro, OR ADDRESS PHONE 6495 NW Cornelius Pass Road Hillsboro, OR 97124 (503) 533-0624 BUTCHER SHOP HOURS Tues - Sat 9 AM - 6 PM Sun 9 AM - 5 PM Closed Mon CAFÉ HOURS Tues - Sun 9 AM - 3 PM Closed Mon
Order Online - Meating Place PDX Tue - Sun: 9am - 3pm Closed Mondays 6495 NW Cornelius Pass Road Hillsboro, OR 97124 Click for Map
Breakfast - Meating Place PDX Serving breakfast Tuesday-Friday from 9-11 AM and weekends 9-3 PM Featuing breakfast burritos, bowls, and sandwiches Why wait? Call ahead
Holidays - Meating Place PDX DRY-AGED PRIME RIB The Lamborghini of prime ribs: a 40 day dry-aged Painted Hills prime rib Worth Every Penny Cut and tied, unless otherwise specified
About Us - Meating Place PDX The Meating Place now employs 20, offering healthcare and retirement, so that employees earn a true living-wage Linc, Annie, Avery and Casey Miller The Meating Place has been in business for over 40 years From 1974–1998 owner Steve Crossley, a second-generation butcher, and his staff were known for their jerky, sausage, smoked salmon and
Custom Cutting - Meating Place PDX The Meating Place provides custom cutting and wrapping for local farmers, mixing old-school knowledge and modern-day techniques Mobile slaughter availble CUSTOM CUTTING MOBILE SLAUGHTER FOR LOCAL FARMERS' LIVESTOCK Butchering a whole animal is a fading art Our approach is mixing old-school knowledge with modern-day techniques