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About — The Liquor Cabinet The Liquor Cabinet was founded in 2015 by brothers Patrick, Peter, and Sean Janelle to be the authoritative source for everything related to spirits and the art of cocktails
Team — The Liquor Cabinet With a healthy interest in home distilling and strong roots in the Minneapolis social scene, Peter brings a well-balanced business perspective to the Liquor Cabinet Sean Janelle Co-founder, Chief Financial Officer
The Liquor Cabinet Whether you’re making cocktails at home, ordering drinks at a bar, or browsing shelves at the liquor store, we’ll teach you everything you'll need to know about the drinks you love We’ve curated the most essential cocktail recipes and bottles so you can learn more about your favorite drinks, and maybe even discover a few new ones
Daisy de Santiago — The Liquor Cabinet Daisy de Santiago Cocktail Story First appearing in Charles H Baker’s 1939 publication of The Gentleman’s Companion, the rustic daisy specifically calls for the 40 proof yellow expression of Chartreuse, meant to be drizzled over cracked ice just before the cocktail is served The author hailed the Daisy de Santiago as one of the best original classics to come out of the Bacardí house
Copy of Team — The Liquor Cabinet Peter Janelle Co-founder, Chief Operating Officer Sean Janelle Co-founder, Chief Financial Officer Maxwell Britten Chief Brand Officer
Old Hickory — The Liquor Cabinet Old Hickory Cocktail Story The ultimate New Orleans aperitif, the Old Hickory first appeared in print in Stanley C Arthur’s 1934 Famous New Orleans Drinks and How to Mix ‘Em The moniker refers to future U S president Andrew Jackson's nickname, bestowed upon him for his characteristic fortitude as he led his troops through the Battle of New Orleans in the winter of 1815
Bijou — The Liquor Cabinet Bijou Cocktail Story A gem of a drink with a long history, the Bijou—meaning “jewel” in French—is an herbaceous mix of gin, vermouth, and Chartreuse First appearing in print in 1892 in Harry Johnson’s Bartender’s Manual, the Bijou is deceptively simple to make: mix the three spirits, and pour over ice Top with a cherry, as was called for in the 1892 recipe, or for an elevated
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Vieux Carré — The Liquor Cabinet Vieux Carré Cocktail Story The Hotel Monteleone in New Orleans, family-owned and operated since 1886, is where the Vieux Carré was born Long-time bartender Walter Bergeron first served up the drink in the 1930s at the Swan Bar, which was replaced by the now iconic rotating Carousel Bar
Americano — The Liquor Cabinet Americano Cocktail Story The classic Italian highball, popularized by bitters producer Gaspare Campari at his cafe in Milan around the 1860s, was the world’s first introduction to the now ubiquitous eponymous aperitif, Campari Once the late afternoon highball of choice for those with hours to spare in the day, the blend of amaro and vermouth with soda caught on with American tourists during