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Meat Temperature Chart (FREE PRINTABLE!) and Food Safety Using the internal temperature is the safest way to go! In the interest of food safety, always cook your food to the FDA recommended internal temperature I highly recommend having a meat thermometer in your kitchen to make getting the internal temperature easy
Meat Temperature Guide: Beef, Steak, Pork, Chicken, and More The safe temperature to cook meat depends on the type and cut of meat For example, all poultry should be at least 165°F (75°C), while red meat, game, and other meats vary depending on the cut
How Temperatures Affect Food - Food Safety and Inspection Service Cook all raw ground beef, pork, lamb, and veal to an internal temperature of 160 °F as measured with a food thermometer Cook all poultry to a safe minimum internal temperature of 165 °F as measured with a food thermometer If raw meat and poultry have been handled safely, using the above preparation recommendations will make them safe to eat
Cook to a Safe Minimum Internal Temperature Follow the guidelines below for how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning
Food Safety - Safe Temperatures for Cooking Meat and Poultry Clean your food thermometer before and after every use with soap and water Recommended safe minimal internal temperatures for various meats: Beef, pork, veal and lamb steaks, chops and roasts - 145° F and allow the meat to rest for at least 3 minutes Fish - 145° F Ham - 145° F and allow the meat to rest for at least 3 minutes Ground meats
Safe meat handling and cooking temperatures | UMN Extension Use two cutting boards One for preparing meat One for chopping vegetables Thaw meats in the refrigerator or as part of the cooking process Never thaw meat at room temperature Cook meat thoroughly You could get sick if you eat partially cooked meat Use a food thermometer to check the temperature (see list below for recommended temperatures)