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Tarragon - Wikipedia Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the family Asteraceae It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes [3][4][5][6]
What Is Tarragon? - The Spruce Eats Tarragon is a leafy green herb that is highly aromatic with a subtle licorice flavor It adds a fresh, spring taste and a bit of elegance to a variety of recipes, including salad dressings, sauces, and fish and chicken dishes, and is commonly used in French cooking Tarragon is sold both fresh and dried, and is available year-round
Valuable resources recovery systems- Terragon Technologies Terragon has developed unique equipment (MAGS TM WETT TM) and approaches to address these concerns Our solutions will allow you to recover valuable resources from your solid and liquid waste streams, whether they are ordinary, hazardous or highly contaminated
8 Surprising Benefits and Uses of Tarragon - Healthline Tarragon, or Artemisia dracunculus L , is a perennial herb that comes from the sunflower family It’s widely used for flavoring, fragrance and medicinal purposes (1) It has a subtle taste and
What Is Tarragon? - Allrecipes Tarragon (scientific name: Artemisia dracunculus), is a perennial member of the sunflower family that grows wild all over Eurasia and North America It is cultivated in other places as well, and is considered one of the cornerstones of French cuisine In cooking, the leaves (and very tender stems) are used
A Culinary Guide to Tarragon, Plus 9 Recipes Using Tarragon Tarragon is a sturdy, perennial herb that grows on tall, slender stems that produce glossy leaves and edible yellow, green, or white flowers Tarragon is also known as estragon (artemisia dracunculus); it was first cultivated in Siberia thousands of years ago
Tarragon: Care and Growing Guide - The Spruce Tarragon, also known as Estragon, is a perennial herb that you may be surprised to learn is part of the Sunflower family There are actually two types of Tarragon The French one is more widely available and has a stronger flavor than the Russian variety The French variety (subspecies Sativa) is the one our advice will be centered around
TARRAGON - Uses, Side Effects, and More - WebMD Tarragon is used for indigestion (dyspepsia), poor appetite, nausea and vomiting after surgery, toothache, sleep problems, and other conditions, but there is no good scientific evidence to
14 Best Benefits Uses of Tarragon - Organic Facts In 1 tablespoon of ground tarragon, there are 14 calories, with approximately 1 gram of protein, and 2 grams of carbs It is also an excellent source of magnesium, zinc, calcium, and iron [1] Tarragon essential oil comes from the leaves of a herb in the Asteraceae family Photo Credit: Shutterstock The benefits of tarragon include the following:
Tarragon: Benefits, Problems, Uses, Care, and Companion Planting Artemisia dracunculus, commonly known as Tarragon, is a clump-forming, herbaceous perennial in the Asteraceae family prized for its slender, aromatic leaves with a distinctive anise-like flavor Native to Eurasia and North America, this herb has been cultivated for centuries for its culinary, medicinal, and ornamental qualities