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Tortellini on the trail [Archive] - WhiteBlaze When the tortellini are plump, dump some spaghetti sauce powder, crushed red pepper flakes, parmesan cheese, powdered milk, and a squirt of olive oil Stir up Yum-O! Note: a pack of the Barilla tortellini is A LOT of food So unless you are a really big eater, break of the package into a few ziplocks
Governor Clement Shelter [Archive] - WhiteBlaze It started with the rifle shots intermittantly from suppertime onwards to the local ATV riders who drove through the site until 2 am and then the truck that did donuts at 0400 was the final straw
Wine bag for water bladder [Archive] - WhiteBlaze Starbucks and Dunkin' Donuts sell large quantities of coffee in the same type of containers as the wine boxes You can also use a ziplock freezer bag for extra water in camp
Lunch Ideas [Archive] - WhiteBlaze · bagels (cream cheese) · Pita bread · Logan Bread · granola bars · candy bars · dried fruit · GORP (nuts, M M's raisins, yogurt peanuts, crackers, dried fruit, etc) · Pringles · crackers (the dense kinds at health food stores) · Wheat Thins · Cheeses (string cheese, blocks of mozarella, etc) · Tuna (sold in pouches now) · lunch meat Hard boiled eggs with salt packet jerkys
Pesto??? How to bring pesto on the trail? [Archive] - WhiteBlaze So, I LOVE pesto Pesto makes everything good Pesto pasta, pesto on bread, etc But how can I bring it on the trail? Is there any such thing as dried pesto? And I know you can buy things like AlpineAire pesto pasta, but I just want the pesto So I could buy just the pesto anywhere? I've been looking, with no luck yet
Best Worst Hikers Candy? [Archive] - WhiteBlaze Just sprinkle a little sugar on the rubber worm an yum yum:cool: True story My father and I were on a 3 day canoe trip down the Elk river in TN and he had some gummi's Caught a keeper brown trout I laughed for 20 min bobqzzi 02-08-2011, 11:52 I haven't tasted anything even close to Chocolate Riesens asciibaron 02-08-2011, 11:57
Dehydrating ground venison - WhiteBlaze I have a LM dehydrator and more 80 20 ground venison than I know what to do with Does anyone have any tips on dehydrating this? BTW, the butcher added 20% pork fat to every 80% venison It's still leaner than 90 10 ground beef
Dehydrating meats? [Archive] - WhiteBlaze I didn't my first time, yuk, then I added more water, and yum: mac cheese with ground turkey, tasted just like a cheeseburger I think about 1 5 cup water per 1 cup ground meat is what I use, experement at home first, I wish I had