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Taste of Italy, Bologna Italy Italians in Italy use a few top quality ingredients, combine them with savoir faire and handle them as little as possible which makes for delicious and easy dishes On this website you’ll find some of my favorite recipes, information about myself, my in-person cooking lessons, student reviews, and some online shopping suggestions
Authentic Italian Pasta lessons in Bologna, Italy - Taste of Italy . . . All lessons are hands-on and are adapted to your level of experience and personal taste as well as the availability of seasonal ingredients In the pasta lessons you will learn techniques and tips for making fresh, handmade pasta
Pasta — Recipes for Authentic Italian Dishes - Taste of Italy . . . Pasta Sauce, Pasta Taste of Italy 9 17 20 Pasta Sauce, Pasta Taste of Italy 9 17 20 A “No Fry” Pasta alla Norma with Eggplant, Tomato and Cheese Read More Taste of Italy Bologna, Italy info@taste-of-italy com
Ossobuco alla Milanese — Taste of Italy, Bologna Italy Ossobuco alla Milanese (braised veal shanks, Milan style) is a signature dish from Milan, in the Lombardy region of Italy This traditional and classic dish is quite old, it predates the mid 18th century when tomatoes were added to the dish
About — Taste of Italy, Bologna Italy Taste of Italy offers a wide range of authentic Italian cooking lessons that cover regional, traditional and creative cooking at affordable prices with experienced cooks Buon appetito! Maribel *Azdora, Zdaura or Rezdore: are different ways of pronouncing the term used in Emilia-Romagna to indicate a woman who would keep the farmhouse running
Passatelli in Brodo Soup — Taste of Italy, Bologna Italy Mention Passatelli to someone from Emilia-Romagna, in the north-central region of Italy, and they’ll instantly say, “che buoni!”, so good! If there ever was a dish that was represents Romagna perfectly, it would be Passatelli in Brodo , which one could translate into Passatelli in Broth (or Soup)
Pasta e Fagioli - Bologna Style — Taste of Italy, Bologna Italy Written By Taste of Italy A hearty and delicious soup, in addition to being nutritious, we love our Pasta e Faglioli soup Literally meaning, pasta and beans, every Italian region has their own version of pasta e fagioli
Appetizers — Recipes for Authentic Italian Dishes — Taste of Italy . . . Appetizers Taste of Italy 5 4 21 Appetizers Taste of Italy 5 4 21 Zucchini Flowers, Courgette Blossoms Amaze your guests with this delicious but easy appetiser! Read More Taste of Italy Bologna, Italy info@taste-of-italy com