tasmania is famous for its clean air, pristine waters and for the high quality of foods and wines that come from its fertile volcanic soils. the unspoilt environment and temperate climate of this island state also play a major role in producing some of the worlds finest berry fruits. julie barbour selects the very best of these berries to use in her time-honoured recipes of delightful sauces, conserves and condiments to satisfy even the most discerning connoisseur.
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