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Chowder - Wikipedia Chowder is a type of thick soup prepared with milk or cream, a roux, and seafood or vegetables Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish Clam chowder from New England is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter Other common chowders
Soups, Bisques, And Chowders: Whats The Real Difference? Bisque is a French-style creamy soup, traditionally made with a seafood base such as lobster, crab, shrimp, or crayfish The shells of these crustaceans are ground into a fine paste to thicken the soup, and the meat is incorporated into the finished dish
What Is a Seafood Chowder? - Chefs Resource Chowder is a type of soup, specifically a thick and creamy soup, traditionally made with seafood, potatoes, and vegetables The key distinction is the thickness and richness, often achieved through the addition of milk, cream, or a roux
22 Deliciously Rich Seafood Soups To Try Today Across the world, coastal cultures have perfected their own take on this classic comfort, from creamy chowders to spicy, tomato-based stews This collection brings together 22 of the most delicious seafood soups, each with its own unique twist
Bisque vs. Chowder: Comparing the 2 Types of Creamy Soups What Is Bisque? A bisque is a thick cream soup that chefs purée and strain for a fine, smooth final result Traditional bisque recipes feature seafood like lobster, crayfish, shrimp, or crab as the main ingredient—chefs typically grind the crustacean shells into a fine paste to thicken the mixture
What Is A Thick Fish Soup Called? - The Cooking Facts A thick fish soup is called chowder It is a type of soup made with chunks of fish, vegetables, potatoes, and milk or cream, resulting in a hearty and filling dish The most common type of fish used in chowder is cod, but other types of seafood such as clams, shrimp, and salmon can also be used
7 Chowder Variations From Around the World - Voyo Eats Chowder is a type of thick soup that usually contains seafood, potatoes, and vegetables It often has a creamy or tomato-based broth and is known for its hearty, comforting qualities