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BREAKFAST MENU - Hyatt Hotels and Resorts BREAKFAST BURRITO 16 00 Chorizo and Potato Stew, Scrambled Eggs, Pepper Jack Cheese, Cilantro, wrapped in a Tortilla and served with Sour Cream SIDES
BREAKFAST BREAKFAST SANDO applewood smoked bacon, tomato jam, thyme aioli, Swiss cheese, and a fried egg on grilled sourdough or croissant with choice of picosa potatoes or hashbrowns | 16
Breakfast After the Bell Basics Second Chance Breakfast: Breakfast is offered served between 1st and 2nd periods, or during a mid-morning break Via Grab and Go to the Classroom: Breakfast is offered served from one or more central locations Via Traditional Cafeteria: Breakfast is offered served in the cafeteria and students are given 15 minutes to eat in the cafeteria
BREAKFAST AMERICAN CLASSIC Choice of eggs, meat, hash browns or grits Toast or pancakes
Child and Adult Care Food Program (CACFP) Breakfast Meal . . . For more information, visit “Serving Requirements” in the “Grains” section of the CSDE’s Meal Patterns for the Child and Adult Care Food Program webpage 11 Breakfast cereals must be WGR, enriched, or fortified and cannot exceed 6 grams of sugars per dry ounce
BREAKFAST EA - Bristol Farms BRISTOL SPECIALTIES potatoes Substitute egg white The Big Breakfast 3 eggs any style, 3 slices Applewood smoked bacon, 3 sausage links, 3 pancakes with warm maple syrup and choice of toast $11 99 Eggs Benedict Poached eggs, Canadian bacon on a toasted English mufin and finished with Hollandaise sauce $10 49
BREAKFAST MENU - thehudsoncafe. com BREAKFAST MENU EGGS TESSA’S TWO EGG PLATTER TWO EGGS, ANY STYLE SERVED WITH BREAKFAST POTATOES AND CHOICE OF TOAST ADD A SIDE OF APPLEWOOD SMOKED 7 95 BACON, KIELBASA, OR MAPLE SAUSAGE 4 95