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What is Kuzu (Kudzu) and why you want to start using it! Kuzu (also known as Kudzu) is a traditional starch that is extracted from the roots of the kuzu plant The Kuzu plant (Pueraia lobata) belongs to the pea family and is native to both Japan and China
What is Kuzu? : Japanese Hidden Superfood in Wagashi Discover kuzu, a traditional Japanese ingredient with surprising health benefits Learn how this root starch is revolutionizing the world of wagashi and beyond
About Kudzu Kuzu | 森野吉野葛本舗 Kudzu (Pueraria lobata) is a perennial vine of the pea family native to Eastern Asia The English word kudzu is derived from Japanese "kuzu", which means the plant itself, or powdered starch extracted from the plant's root Kuzu powder, also known as kuzuko, is valued in Japan as the highest-grade of starch
Kuzu Starch | Kikkoman Corporation Used extensively in Japanese cuisine, including wagashi traditional Japanese confectionery, it features in dishes such as kuzu-yu, kuzu mixed with water and sugar and heated; kuzu manju, adzuki bean paste wrapped in translucent kuzu “jelly”; and kuzu-kiri, eaten with brown sugar syrup
The Surprising Versatility of Kuzu: Japans Starch Powerhouse Tracing back centuries, Japan has cultivated kuzu, a versatile starch, as a culinary and medicinal staple This powerhouse ingredient, deeply rooted in Japanese culture, offers you a unique blend of utility and tradition
Kuzu Starch: How to Cook With Kuzu - 2025 - MasterClass Kuzu (Pueraria montana var lobata) is the Japanese name for the kudzu plant and the starch derived from the kudzu root Kuzu is native to both China and Japan and is a member of the pea family
KUZU - Trails to Oishii Tokyo | NHK WORLD-JAPAN Feast your eyes on exquisite food featuring kuzu, an unsung hero of Japan's culinary culture (Reporter: Alexander W Hunter) Tokyo: this world-class metropolis is a veritable gourmet
Kuzu – TokyoPony Kuzu or Kudzu starch is a Japanese powdered root and I often use to thicken my curry sauces It is highly valued in the macrobiotic diet for having many health benefits from helping stomach illnesses, regulating blood sugar and high blood pressure to comforting cold and flu symptoms
VIDA EN NIPPON | What Is Kudzu? Discover Its Uses in Japan Have you ever heard of kudzu? Known as “kuzu” in Japanese, it’s a versatile plant deeply rooted in Japan’s culture and history For some, it’s associated with traditional herbal medicine or Japanese sweets, while others may recognize it as a vine growing along the roadside