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Spoon - Wikipedia Spoons are used primarily for eating liquid or semi-liquid foods, such as soup, stew or ice cream, and very small or powdery solid items which cannot be easily lifted with a fork, such as rice, sugar, cereals and green peas
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17 Types Of Spoons, Explained - Tasting Table The humble spoon doesn't serve a single purpose, and there are several varieties available for specific uses Explore the various types of spoons available
The Wide World of Spoons: Types, Proper Uses, More Whether used for stirring coffee, making spaghetti, or ladling soup, spoons are a kitchen and dining staple with a wide range of uses Each type of spoon has a specific purpose, including measuring, stirring, eating particular foods, and cooking