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Sous-chef - Wikipedia A sous-chef is a chef who is second-in-command of a kitchen, ranking directly below the head chef [1] in the Kitchen Brigade system developed by Auguste Escoffier
sous - Wiktionary, the free dictionary A chef always looks out for his sous chef; a sous is always “under” his chef's wing—guided, nurtured, cared for, long after the stoves are turned off and the aprons are hung up
SOUS | translate French to English - Cambridge Dictionary Tes chaussures sont sous le lit ! Elle prépare sa thèse sous les directives d’un professeur C’est arrivé sous mes yeux It happened right in front of me Elle s’est effondrée sous nos yeux Vous le recevrez sous peu You will receive it shortly Je pense qu’il va arriver sous peu
What Does sous Mean? | Whatinenglish Sous is a French word that is commonly used to indicate "under" or "below" in English It is a preposition that denotes a position or location relative to something else Understanding the usage of "sous" is important for expressing relationships and positions in French
What does SOUS mean? - Definitions. net Sous is a culinary term that refers to cooking food in a pouch or airtight container placed in a water bath or steam environment at a consistent and gentle temperature for an extended period of time
Sous: Uncovering the Meaning Behind the Word - FlavoryCooking “Sous” is a French culinary term that translates to “under” or “below” in English In the culinary world, it is often used in the context of “sous chef,” which refers to the second-in-command in a kitchen, or “sous-vide,” a method of cooking food in a vacuum-sealed bag at a precise, consistent temperature in a water bath