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SOUS | translate French to English - Cambridge Dictionary Tes chaussures sont sous le lit ! Elle prépare sa thèse sous les directives d’un professeur C’est arrivé sous mes yeux It happened right in front of me Elle s’est effondrée sous nos yeux Vous le recevrez sous peu You will receive it shortly Je pense qu’il va arriver sous peu
sous - Wiktionary, the free dictionary Short for sous-chef Denise left the Generator [restaurant] in the hands of her sous and took the train to New York to bail out her feckless brother and entertain her parents
What Is a Sous Chef? Duties, Requirements, Salary, More As a sous chef, you'll need to stay organized and manage multiple tasks simultaneously This includes coordinating food preparation, monitoring inventory levels, and ensuring that all dishes are prepared and served on time
What does SOUS mean? - Definitions. net Sous is a culinary term that refers to cooking food in a pouch or airtight container placed in a water bath or steam environment at a consistent and gentle temperature for an extended period of time
Sous Chef Training: Learn What it Takes to Become a Sous Chef, Job . . . Sous chefs find employment at resorts, hotels, cruise lines, casinos, fine-dining restaurants, test kitchens; with personal chefs, caterers and a host of other food service providers To advance your career, acquire solid fundamental culinary schooling, then log some quality hours in the kitchen
Sous: Uncovering the Meaning Behind the Word - FlavoryCooking “Sous” is a French culinary term that translates to “under” or “below” in English In the culinary world, it is often used in the context of “sous chef,” which refers to the second-in-command in a kitchen, or “sous-vide,” a method of cooking food in a vacuum-sealed bag at a precise, consistent temperature in a water bath