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Sorrel - Wikipedia In the Caribbean, the term "sorrel" refers to a type of sweet hibiscus tea commonly made from the African roselle flower, [11] unrelated to the Eurasian sorrel herb
What Is Sorrel? - The Spruce Eats Sorrel is the name for a variety of leafy greens that are often available at farmers' markets, especially in the spring or summer It can be used in salads, stir-fries, marinades, soups, and casseroles It pairs well with fish, as well as cream, yogurt, and cheese What Is Sorrel?
9 Surprising Sorrel Benefits - Organic Facts Sorrel (Rumex acetosa) is a fascinating perennial herb that is used all around the world and is cultivated for a wide variety of uses Although due to its sharp, tangy taste it is primarily grown for use in food, it also has a vast array of health benefits associated with it
Sorrel Health Benefits, Nutrition Facts and How to Use - Dr. Axe Sorrel is a perennial, edible herb from the same family as buckwheat and rhubarb It’s often cultivated as a garden herb or leaf vegetable, but some varieties also grow wild This herb has a bright and tart flavor that adds an interesting and super healthy punch of flavor to any dish
How to Eat Sorrel, a Citrusy Spring Herb Used Like Leafy Greens It's an herb with a lemony zing we crave come springtime Its citrus tang has earned sorrel the nickname "lemonade leaf," and whether you use it as a garnish or the foundation of your main dish, its flavor is deliciously zesty
Benefits and Dangers of Sorrel | livestrong This is just one benefit, because sorrel provides high quantities of vitamins and minerals Eating sorrel does present some dangers, too, so understand the possibility risks to your health before including it in your diet
What Is Sorrel And How Do I Cook With It? - Food Republic What Is Sorrel And How Do I Cook With It? Sorrel sounds romantic, like a secret mushroom, special tincture or magical word used to conjure fawns to appear by your side However, sorrel is none of these things — it's a simple perennial herb that sprouts eagerly from the ground each spring
Sorrel | Description, Species, Types, Uses, Facts | Britannica sorrel, any of several hardy perennial herbs of the buckwheat family (Polygonaceae) that are widely distributed in temperate regions and cultivated for their edible leaves Sorrel leaves are typically pungent and sour and derive their flavour from oxalic acid