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Syrup - Wikipedia Maltose syrup In cooking, syrup (less commonly sirup; from Arabic: شراب; sharāb, beverage, wine and Latin: sirupus) [1] is a thick, viscous, liquid condiment consisting primarily of a solution of sugar in water It typically contains a large amount of dissolved sugars but shows little tendency to deposit crystals In its concentrated form, its consistency is similar to that of molasses
Sirop Trading Co. Our recipes were born on the streets of New Orleans! They were inspired by the many unique and authentic bars that the Big Easy has to offer and you will find that our Sirop is equally as unique If you are tired of a bitter experience with cocktail mixers then come on in and sip Sirop!
sirop - Wiktionary, the free dictionary sirop (plural sirop-sirop) syrup: any thick liquid that has a high sugar content and which is added to or poured over food as a flavouring medication as such
Sirop - synonyms, pronunciation, definition, meaning . . . Sirop is a term that can refer to a thick, sweet liquid made from sugar, water, and flavorings such as fruit extracts, herbs, or spices It is commonly used as a syrup or sweetener in beverages, desserts, and culinary preparations to add a touch of sweetness and flavor