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Sichuan - Wikipedia The Sichuanese people speak distinctive dialects of Mandarin Chinese The Sichuan pepper, with its distinctive flavor and numbing effect, is prominent in modern Sichuan cuisine, featuring dishes, including Kung Pao chicken and mapo tofu, that have become staples of Chinese cuisine around the world
Sichuan, Land of Shu Civilization, Hotpot, and Pandas 2025 Sichuan Province, located in southwestern China, is known for its rich history, diverse culture, and stunning landscapes It borders seven other provinces and autonomous regions and covers an area of 486,000 square kilometers The capital city, Chengdu, is famous for its vibrant culture and cuisine
Sichuan - New World Encyclopedia Sichuan, the home of ancient civilizations and ethnic groups, sits on the lifeline of ancient China, the Yangtze River Known, even in ancient times, as a land of abundance, Sichuan continues to serve as an agricultural center for China
Sichuan – Travel guide at Wikivoyage Sichuan (四川; Sìchuān; previously known as Szechwan), is a province in Southwest China It is China's fourth most populous province; at 83 million (2020) it has about the population of Germany Historically, Sichuan has been mainly an agricultural region, though with a few important cities
Top 10 Must-Visit Destinations in Sichuan: Your Ultimate Travel Guide From Chengdu’s spicy streets to Daocheng Yading’s remote wilderness, Sichuan has it all—cities, mountains, history, and more This Sichuan travel guide is your ticket to exploring one of China’s most diverse provinces
Sichuan Overview – colorful sichuan Sichuan, referred to as “Chuan” or “Shu”, is located in southwest China, in the upper reaches of the Yangtze River, and is known as the “Land of Abundance”