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Serrano pepper - Wikipedia The serrano pepper (Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo [1] The Scoville rating of the serrano pepper is 10,000 to 25,000 [2]
Serrano Pepper: Benefits, Side Effects, Uses, Growing Tips Serrano peppers are slender, cylindrical chilies typically 2–4 inches (5–10 cm) long They start green and ripen to red, orange, or even brown, depending on the variety The skin is smooth and thin, and the flavor is bright, fresh, and grassy with a serious kick
What Are Serrano Peppers? | Cozymeal Serrano peppers are a form of chile pepper commonly used in Mexican, Asian and Latin American foods They are primarily sold when they are green in color, though you may occasionally see yellow or red serrano peppers
Serrano Pepper: Heat, Flavor, Ingredient Pairings - PepperScale Serrano peppers are typically green but can mature into a variety of colors including red, brown, orange, and yellow They are about two to four inches long and have a bright, crisp flavor Serrano peppers are commonly used in pico de gallo, salsa, and other spicy dishes