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Safe Food Handling and Preparation - Food Safety and Inspection Service Safe Food Handling and Preparation Cook, clean, chill, and separate - these are the four vital rules for handling and preparing foods safely Use the collections of factsheets below to learn how to put these rules into practice when preparing, storing or cooking your favorite proteins
Food Safety Basics | Food Safety and Inspection Service Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness Whether shopping for food or preparing foods for your family, the following guidelines can guide you in keeping food safe
Keep Food Safe! Food Safety Basics - Food Safety and Inspection Service Keep Food Safe! Food Safety Basics Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness You can't see, smell, or taste harmful bacteria that may cause illness In every step of food preparation, follow the four guidelines to keep food safe: Clean— Wash hands and surfaces often Separate— Don't cross-contaminate Cook— Cook to proper
Cleanliness Helps Prevent Foodborne Illness - Food Safety and . . . Cleanliness is a major factor in preventing foodborne illness Even with food safety inspection and monitoring at Federal, State, and local government facilities, the consumer's role is to make sure food is handled safely after it is purchased Everything that touches food should be clean Listed below are steps we can take to help prevent foodborne illness by safely handling food in the home
Food Safety Education Month: Preventing Cross-Contamination September is National Food Safety Education Month (FSEM)! Each year, there are an estimated 48 million cases, 128,000 hospitalizations and 3,000 deaths from foodborne illness This FSEM, our emphasis is cross-contamination Throughout the month, we’ll be doing a deep dive into what cross-contamination is, how to prevent it, and presenting some eye-opening findings from our recent research
Home | Food Safety and Inspection Service The Food Safety and Inspection Service is responsible for ensuring that meat, poultry, Siluriformes, and eggs are safe and are properly labeled and packaged Learn more about our inspection services and process
Grilling and Food Safety - Food Safety and Inspection Service Grilling and Food Safety Cooking outdoors was once considered strictly a summer activity, but now more than half of Americans say they are cooking outdoors year-round Whether the snow is falling, or the sun is shining, it’s important to follow food safety guidelines to prevent harmful bacteria from multiplying and causing foodborne illness when cooking outdoors Use these simple guidelines
Consumer Research - Food Safety and Inspection Service The study measured consumers’ adherence to recommended food safety practices (such as using a food thermometer, handwashing, and preventing cross-contamination) between participants who received an educational intervention and those who did not