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The Best Classic Eggnog Recipe - Southern Living Stirring up a batch of eggnog is an annual tradition in many households, worthy of pulling out the family punch bowl The good news? Despite its fancy reputation, making eggnog is actually quite simple Learn how to make this classic eggnog recipe
Traditional Eggnog Recipe - Simply Recipes Homemade eggnog is easy with our simple recipe Enjoy it spiked or without alcohol Hot or Cold? You can easily customize this homemade eggnog to be spiked for adults or alcohol-free for kids The eggnog is rich and creamy thanks to a blend of whole eggs, milk, cream, and classic spices
Homemade Eggnog Recipe - Tastes Better From Scratch Start by whisking the egg yolk and sugar together in a small bowl Then, in a saucepan over medium-high heat, combine cream, milk, salt, and nutmeg and stir the mixture until it just reaches a simmer Next temper the eggs by adding small spoonfuls of the hot mixture to the egg mixture
Amazingly Good Eggnog Recipe Homemade eggnog is the perfect way to ring in the holiday season This festive recipe makes thick, creamy eggnog that's perfectly spiced, safe to drink thanks to tempered yolks, and easily adjusted with or without rum for the holidays
Marthas Classic Eggnog Recipe (With Video) Eggnog tastes like a boozy custard It's made with dairy, often a mix of milk and heavy cream, and sweetened with sugar Eggs give it a rich texture There are eggnog recipes where the egg yolks are heated, and ones like this recipe where the yolks—and whites—are uncooked
Homemade Eggnog - Deliciously Seasoned Our homemade eggnog will make your holiday season even more merry and bright Easy to make and loaded with classic flavors like cinnamon, nutmeg, and rum, it’s an instant favorite! When we think of holiday drinks, we always think of eggnog Its warming, spiced flavor and rich, thick texture are part and parcel of the
Classic Eggnog Recipe | Food Network Kitchen | Food Network Once you taste homemade eggnog, you’ll never go back to the stuff in the carton This is our go-to version for the holiday season It’s festive and decadent, laced with nutmeg and vanilla We