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Maize - Wikipedia Maize ( meɪz ; Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte Native Americans planted it alongside beans and squashes in the Three Sisters polyculture
Corn | History, Cultivation, Uses, Description | Britannica Corn is a cereal plant of the grass family (Poaceae) and its edible grain The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry
Corn 101: Nutrition Facts and Health Benefits Corn, also known as maize, is one of the most popular grains in the world Whole corn is high in various nutrients, especially fiber and antioxidants
17 Types of Corn From A To Z (With Photos!) - Live Eat Learn Corn, corn, beautiful corn! In this post we will cover 17 different types of corn and some tasty ways to use them! Corn likely originated in Mexico about 10,000 years ago as a much smaller plant than it is today