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What Is Savory (Herb)? Learn About Winter and Summer Savory . . . What Is Savory? A member of the mint family, savory is a small, green plant that is used to add flavor to food This aromatic herb has two main varietals used in cooking: winter savory and summer savory Both are native to the sunny slopes of the Mediterranean region
What does savory mean in food? - Chefs Resource Savory is a term that is often used to describe a particular taste or flavor in food It refers to a rich, robust, and full-bodied taste that is not sweet in nature While sweetness is associated with desserts and sugary treats, savory flavors are commonly found in cooked dishes and savory snacks
Savory - Wikipedia Common usage Herbs of the genus Satureja, particularly: Summer savory (Satureja hortensis), an annual herb, used to flavor food Winter savory (Satureja montana), a perennial herb, also used to flavor food, but less common than summer savory Savory of Crete (Satureja thymbra), an evergreen herb native to Eurasia, rarely used in seasoning food
Savory - definition of savory by The Free Dictionary 1 Appetizing to the taste or smell: a savory stew 2 Piquant, pungent, or salty to the taste; not sweet 3 Morally respectable; inoffensive: a past that was scarcely savory