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Satsuma - Wikipedia Satsuma may refer to: Satsuma (fruit), a citrus fruit Satsuma (gastropod), a genus of land snails
Satsuma (Citrus unshiu): Health Benefits, Uses, Growing Tips The satsuma orange tree (Citrus unshiu) i s a cherished citrus species prized for its sweet, seedless fruit, cold tolerance, and easy-to-peel skin Known by many names—satsuma mandarin, unshu mikan, or naartjie—this small, spreading tree produces juicy fruit with a rich history and global appeal
Clementine, Orange, Satsuma Tangerine Differences - The Fact Site It can also be squeezed to make juice Satsuma A Satsuma comes from the Japanese province, also called Satsuma In Japan, it is also known as a mikan It can be traced back to the 15 th Century It has a loose skin, which is easy to peel away A usually sweet fruit, it can also be very bitter depending on when it is picked It is mainly
What Are Satsuma Mandarins? - The Spruce Eats Satsuma mandarins are sweet mandarin oranges with bright, orange-red skin They are used in salads, desserts, sauces, and for juicing and snacking
20 Facts About Satsuma - OhMyFacts Discover 20 fascinating facts about Satsuma, including its history, nutritional benefits, and how to enjoy this delicious citrus fruit
What is a Satsuma? (with pictures) - Delighted Cooking A satsuma is a small seedless member of the citrus family It is sometimes called a satsuma mandarin, since it closely resembles the mandarin orange Satsumas are sweet, hardy, and easy to grow, making them a popular citrus cultivar around the world
Satsuma: Natural Benefits, Supportive Digestive and Skin Properties . . . Satsuma is a variety of mandarin orange (Citrus reticulata) that originated in Japan and has since spread throughout subtropical and temperate regions Botanically, satsuma is classified under the family Rutaceae and is recognized for its bright, dimpled, easily peelable fruit
Satsuma Oranges, Whats Cooking America Satsuma [sat-SOO-muh] – A loose-skinned orange, it is a type of seedless mandarin orange with thin skin In most citrus producing areas, satsuma mandarin is the preferred name, but satsuma tangerine is also used