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Sant Barbara Smokehouse - Our Smoked Salmon Facility The Santa Barbara Smokehouse ® was built in 2004 From the initial renderings to the placement of the final brick, the 15,000 square foot facility was built for one purpose: to produce the highest quality smoked salmon utilizing traditional, artisanal methods
President’s Message - Santa Barbara Smokehouse Unlike high volume manufacturers who typically burn woodchips on hot plates, our smokehouse burns full logs of oak, applewood and other select woods in an open fire kiln, as it was historically done in Scotland
Cambridge House® - Santa Barbara Smokehouse Our Cambridge House brands from Santa Barbara Smokehouse use only the highest quality Atlantic salmon Fresh fillets are hand-cured with our proprietary blend of Pacific sea salt and brown sugar and artfully smoked in our open-fire smoker
History - Santa Barbara Smokehouse The Smokehouse; Our Story; Press ; Quality Food Safety; Heritage History; Farmed vs Wild; Contact; Distribution retail; History A Brief History For centuries, smoking fish and meats has been a process of preserving meat It is said that people from ancient times discovered the benefits of smoking many different types of foods
Cambridge House® - The Worlds Finest Smoked Salmon After selecting the finest quality fresh Atlantic salmon, we hand cure it with pure sea salt and fresh herbs then smoke in small batches using local fallen oak logs and apple wood from the Santa Ynez Valley
Menu Ideas - Santa Barbara Smokehouse Based in the heart of Santa Barbara we are one of the very few remaining establishments left in the world that still roast salmon the true traditional way using an open-fire wood burning kiln Taking only the finest quality fresh Atlantic salmon, we hand cure with pure sea salt and brown sugar
THE SMOKEHOUSE REPUTATION OAK ROASTED SALMON At the Santa Barbara Smokehouse ® we purchase what we consider a perfect balance of sustainably farmed, and wild salmon Above all, we appreciate the history behind the art of smoking salmon, and will continue the traditions carried out centuries before our time OAK ROASTED SALMON Along with cold smoked, we offer our Oak Roasted